I have been a Weight Watchers member since May 2012, at the time I was also training for my second Susan G. Komen Breast Cancer 3-Day, so I was somewhat active and lost a little less than 20 pounds during that summer. Unfortunately I gained it all back and then some when student teaching started. Since then I’ve used the service on and off until this past January when I started using it regularly again.
As I discussed in my initial post, mindset is a huge factor and I have found that the goal of making healthier choices works much better than the goal of simply losing weight. So sure, I have said this before in one way or another, but I thought I could talk about what that actually means in terms of eating and a program like WW.
It’s fairly easy to use a program like WW and lose weight while (mostly) continuing to eat the same way you always have. However, that kind of weight loss is probably going to be temporary and will not progress past a certain point. When I joined in May 2012, this is what happened to me.
When I committed to a healthier lifestyle in January, I changed portion sizes and cut certain foods from my everyday diet. I now only eat fast food once a month, if at all. Soda is something that I only have a couple times a week and usually in MUCH smaller quantities than before (think 10 oz or less). I usually was having a salad and/or lean meat (turkey or chicken) for lunch, an egg or green smoothie for breakfast. Now that I am several months into this change, the formula for my meals varies more now, but in the beginning (and sometimes even now) it is helpful to have a set plan for most meals. Some people find it helpful to do meal prep for a whole week and if that’s what keeps you on track, do it! I like the option of being semi-spontaneous plus, I share a fridge with other people so it makes it more difficult to fill it with a whole week’s worth of food for one. Dinners differ, sometimes it’s a bit of splurge if I go out, but if I’m staying in, it’s a meat and vegetable or fruit, but I promise- it’s usually more creative than it sounds.
Green smoothies are a very helpful tool. You get a whole lot of fruit and veggies in something that is drinkable on the way to work and it’s filling. This site kickstarted my green smoothie curiosity, however currently, I do not necessarily follow any recipes. Whatever fruit I have in the fridge and the freezer are fair game. I use spinach as my green (I have recently discovered that I am not much of a kale fan, but that is another option). I have found that cocoa powder is a must in all of my smoothies. A typical green smoothie of mine consists of something like:
1 cup water
1-2 cups spinach
1/4 cup strawberries
1/3 raspberries
1 cup frozen mixed berries (I use the Kroger Private Selection packs of frozen fruit)
1 tsp-1tbsp cocoa powder
(sometimes) 1/2-1 tsp Torani sugar-free hazlenut syrup
The measurements here are approximate as I’m usually just throwing in handfuls of ingredients. The fresh fruit I use is often dependent on what needs to get used first in my fridge. If we have bananas I use 1-2, but then I also like to add frozen oranges to counter the 0ver-sweetness of the bananas. I like to use water versus milk- more for texture than anything else but using milk or yogurt will definitely add to the nutrients of your smoothie. Adding chia seeds or peanut butter is also another way to pack your smoothie with more nutrients.
When I reach for a snack, I try to make it something to do with spinach (I have found that I quite love spinach) or fruit unless I need some more protein or carbohydrates for the day (remember: light carbs before a workout and protein for after a workout). On the weekends, when I am home for a large part of the day, I can become a big snacker so I make sure there is always something healthy for which I can reach. I also make sure that the “bad” stuff that I might grab in a moment of weakness or unexpected hunger is stored low and somewhat out of sight.
By making these changes, I wasn’t cheating the Weight Watchers system and I found healthy things that I truly liked to eat and eat often. I didn’t cut out any food groups, but there are groups that I eat less of now (such as less breads and less cheeses). One of the downfalls of WW because of the points system is that you have to be aware of the nutrient values of food for yourself whereas SparkPeople, as previously mentioned, can include include a rundown of the nutrients you have consumed in a day.
I have my pint of gelato once a week or 1/2 pint twice a week (I feel having the one big indulgence day a week is better than using some of my 49 extra weekly points for a small dessert every night).
The bottom line is that I started eating things that contained what I needed to live- healthy fats, vitamins, carbs, protein, etc. Reduce portion sizes and reduce unnecessary foods (foods that are not necessary to survival and health). Don’t get me wrong, I still work my frilly coffee frappucinos in there when I can and I enjoy everything I eat. The point is that sweets, salty snacks, high-calorie stuff should be seen as an indulgence and not a regular part of your diet.
Also, drink more water. Substitute it for other beverages you might need to cut out.
Now go eat an apple.